It all started in a little place in Austin, Texas where four friends, who were also chefs, agreed to disagree. These chef/friends had come together to create a new dining experience and to open their first restaurant, Z Tejas Grill Austin. In developing the menu, one chef enjoyed cooking with a Southwestern flair. A second preferred the Cajun and Creole flavors of New Orleans. The other two chefs prepared their recipes with the creativity and freshness of California.