The Restaurant Boss

If you are a restaurant owner that feels like your restaurant is running you, then you are in the right place.

I know you are working hard, but hard work alone just isn't enough anymore. If you are running east looking for a sunset, I got bad news for you, the sun sets to the West. So you also need good strategy.

That is what you will find at The Restaurant Boss! Restaurant specific strategies that WILL lower your Food Cost, lower your beverage cost, lover your labor cost and increase your revenue with Restaurant specific marketing strategies.

If you are a restaurant owner, restaurant operator or executive level manager with a restaurant business, then you need to understand the Foundation for a Lifetime of Restaurant Success, and I will share it with you, here on this page!

I will also share with you tips and tricks to be a better restaurant manager, how to start a restaurant, how to create a restaurant business plan, menu design, food cost calculator, restaurant marketing ideas, food cost formula, food cost percentage how to calculate food cost, how to create a restaurant employee handbook, how to properly take you restaurant inventory, restaurant accounting tips, restaurant training, business plan for a bar, social media for restaurants and much more.