Upcoming Events at Buenos Aires Cafe, Este
Sat Dec 31, 5:00 PM - Sun Jan 1, 1:00 AM
Buenos Aires Cafe, Este
1201 E 6th St, Austin, TX 78702
Community: Red River District
Description
Join us for a spectacular NYE Menu and Flamenco Show! Our 5 course will be the best way to say "chau chau" to 2016 and welcome the new forces of 2017. $74/pp plus tax and gratuity for seatings before 9pm. $89 for 9 & 9:30 pm.
Event Details
If you want a show and midnight toast with your dinner $99 for 10pm seatings.
Reservations: 512.344.9198 or with Sandra Eagles at Sandra@buenosairescafe.com
• • • • • • • •
Amuse Bouche
Mini Empanadas
Braised pork loin, cranberries, golden raisins, caramelized onion, & apples simmered in a cinnamon-brown sugar sauce, then drizzled with balsamic reduction
Or
Roasted Butternut squash, acorn squash, yams, caramelized onions, sage, brown sugar & cinnamon with a side of spiced honey (V)
Entrada
Sopa: Cream of butternut & leek topped w/ chives & crema (V) (GF)
Or
Ensalada: Organic mixed greens, Roquefort blue cheese, red wine poached Bosc pears, avocado, & spiced pecans all tossed in warm mustard-bacon vinaigrette (GF)
Tapas
Jumbo Ravioli
House made pasta teeming with a tantalizing medley of wilted arugula, shitake mushrooms, herb chevre, & walnuts, & topped with a dollop of sage cream (V)
Or
Spicy Crab Cake
Fresh Jumbo lump crab meat, vegetables, breadcrumbs, & grapefruit, seared and complimented by an orange tarragon hollandaise
Cena
Entraña
Certified Angus Hanger steak, butternut truffle whipped potatoes, & roasted kalettes, served atop a Roquefort sauce, then drizzled with a Malbec reduction & chipotle oil (GF)
or
Pargo
Pan seared Gulf Red Snapper amidst a bed of saffron Israeli couscous, alongside garlic-butter poached broccolini, sweet peas, & surrounded with a dill buerre blanc (GF)
or
Vegetariano
Spaghetti squash tossed in arugula pesto, served beside a tower of oven roasted vegetables, with caramelized onions & a gorgonzola crema (V) (GF)
Postre
Rustic Tarta
Flaky crust, fresh winter berries tossed in a champagne reduction, oven baked and topped with dulce de leche whipped cream
or
Mousse au Chocolate
Decadant layers of dark chocolate mousse, blackberry coulis, and gingerbread granola (GF)
Reservations: 512.344.9198 or with Sandra Eagles at Sandra@buenosairescafe.com
• • • • • • • •
Amuse Bouche
Mini Empanadas
Braised pork loin, cranberries, golden raisins, caramelized onion, & apples simmered in a cinnamon-brown sugar sauce, then drizzled with balsamic reduction
Or
Roasted Butternut squash, acorn squash, yams, caramelized onions, sage, brown sugar & cinnamon with a side of spiced honey (V)
Entrada
Sopa: Cream of butternut & leek topped w/ chives & crema (V) (GF)
Or
Ensalada: Organic mixed greens, Roquefort blue cheese, red wine poached Bosc pears, avocado, & spiced pecans all tossed in warm mustard-bacon vinaigrette (GF)
Tapas
Jumbo Ravioli
House made pasta teeming with a tantalizing medley of wilted arugula, shitake mushrooms, herb chevre, & walnuts, & topped with a dollop of sage cream (V)
Or
Spicy Crab Cake
Fresh Jumbo lump crab meat, vegetables, breadcrumbs, & grapefruit, seared and complimented by an orange tarragon hollandaise
Cena
Entraña
Certified Angus Hanger steak, butternut truffle whipped potatoes, & roasted kalettes, served atop a Roquefort sauce, then drizzled with a Malbec reduction & chipotle oil (GF)
or
Pargo
Pan seared Gulf Red Snapper amidst a bed of saffron Israeli couscous, alongside garlic-butter poached broccolini, sweet peas, & surrounded with a dill buerre blanc (GF)
or
Vegetariano
Spaghetti squash tossed in arugula pesto, served beside a tower of oven roasted vegetables, with caramelized onions & a gorgonzola crema (V) (GF)
Postre
Rustic Tarta
Flaky crust, fresh winter berries tossed in a champagne reduction, oven baked and topped with dulce de leche whipped cream
or
Mousse au Chocolate
Decadant layers of dark chocolate mousse, blackberry coulis, and gingerbread granola (GF)
