Sep 23, 2019 | 11:00 AM | Monday

Mon Sep 23, 11:00 AM - Sat Oct 26, 11:00 PM
11800 Domain Blvd, Austin, TX 78758

Community: The Domain

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Description

Yard House’s four-week Oktoberfest celebration kicks off on Monday, September 23. The event is Yard House’s twist on Oktoberfest featuring German-inspired dishes and, of course, plenty of beer.

Event Details

Germany’s Oktoberfest is quickly approaching, and Yard House, the modern American gathering place where beer and food lovers unite, is celebrating in a big way – no plane ticket required.

Yard House boasts the world’s largest selection of draft beer, and this Oktoberfest, the restaurant is pouring:

· Sam Adams Octoberfest: A blend of rich malts for a hearty, smooth flavor with notes of caramel, creating a brew that’s perfect for the season

· Ayinger Oktober Fest-Märzen: This deep-golden German beer is lightly sweet with a malty nose, balanced with floral hops

· Sierra Nevada Marzen (in collaboration with Bitburger): This Festbier, a collaboration with Germany’s Bitburger Brewery, has a rich amber color, smooth malty flavor and secret hop blend for just the right amount of snap on the finish

· Weihenstephan Fest: This Festbier, produced by the world’s oldest continuously operating brewery, has a rich body with a balanced finish and represents the Bavarian way of celebrating

· Paulaner Oktoberfest Wiesn: This German beer has a deep golden color and is full-bodied from Munich and Pilsner malts with a balanced fragrance of hops

And serving up a twist on traditional German fare, with the following dishes:

Jumbo Bavarian Pretzel: Served with horseradish mustard and beer cheese sauce
Bavarian Pork Chops: Double pork chop topped with German-inspired wild mushroom sauce, and served with baby broccoli and garlic mashed potatoes
Stacked Oktoberfest Burger: Double beef burger topped with bacon tomato jam, arugula, tomato, grilled onion, Swiss cheese and Dijon mustard on a pretzel roll
Chicken Schnitzel & Potato Salad: A traditional German dish of breaded chicken, pounded thin and then fried, and paired with a German potato salad with bacon and green onions
The Flammkuchen (flam-koo-ken): Inspired by a specialty from Southern Germany, this sweet and savory pizza features bacon, caramelized onion and a three-cheese blend of Swiss, mozzarella and parmesan

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