Easter Eggstraveganza at Hyatt Regency Lost Pines Resort & Spa
Sun Apr 21, 10:00 AM - Sun Apr 21, 2:00 PM

The brunch will feature breakfast favorites such as made-to-order pancake and omelet stations; fresh seafood including gulf oysters, crab claws, and steamed mussels; fresh-from-the-garden salad options with toppings ranging from fresh fruit and nuts to delicious house-made dressings; artisan-cured meats and cheeses; a carving station with everything from herb-and-salt-roasted prime rib to cedar plank salmon; as well as side dishes including a four cheese mac and cheese with brown butter breadcrumbs, carnival cauliflower and baby carrots with toasted pine nuts, spring asparagus, and much more.

The resort will also feature several dining options for children with a “Little Tikes” station providing everything from chicken nuggets and fresh fruit salad to peanut butter & jelly sandwiches.

Following the brunch, families can take part in several holiday activities including the resort’s famous Easter egg hunts. The egg hunts will begin at 10 a.m. on Riversong Lawn and will have staggered starting times for the different age groups, from ages zero and up. Guests will have the opportunity to take family photos with the Easter Bunny, visit the on-site petting zoo, where they can meet and interact with animals including the resort’s four new pygmy goats, and more.

Hyatt Regency Lost Pines Resort & Spa’s Easter buffet brunch will be available on Sunday, April 21 between 10:00 a.m. and 2 p.m. The holiday brunch is priced at $64 for adults, $28 for children between the ages of 6 years old and 12 years old, and is complimentary for guests ages 5 years old and younger. Reservations are required and can be made by calling (512) 308-4860.

On Easter Sunday, the resort will provide a holiday brunch buffet with options ranging from fresh breakfast favorites and fresh seafood to a carving station, artisan-cured meats and cheeses, and a “Little Tikes” station with several dining options for children. The brunch will also feature more than 10 dessert options including the resort’s signature chocolate fountain with dipping items including strawberries, marshmallows, rice krispy treats, and pound cake.

Following brunch, guests can take part in the resort’s famous Easter egg hunts which will include 14,000 plastic