Executive Chef/Owner Gabriel Pellegrini has created a menu of new renditions of Old World classics that feature wood-fired pizzas, homemade mozzarella, house-cured meats and homemade pastas. Nightly specials, an inviting staff, an Italian wine list and warm atmosphere come together to create a memorable Italian dining experience. Welcome to Sagra.
From the moment you enter the door, you’ll be taken in by the soothing décor, the relaxing atmosphere, welcoming staff, and the glow of our wood-burning oven. Stop in and enjoy one of our delicious homemade pizzas and a quartino of wine. We make everything in house and all of our food is cooked to order. No basil, no salt, no gluten? No problem!
Reserve a table for that special occasion and linger over a full-course meal or sit at the bar and savor one of our cocktails with a pizza, inspired by the classics. Either way, at Sagra our guests are treated like royalty.