Upcoming Events at Greenhouse Craft Food
Sun Jan 22, 6:30 PM - Sun Jan 22, 9:00 PM
1400 E Old Settlers Blvd, Round Rock, TX 78664
Community: Round Rock
Description
Join us for our first beer dinner of 2017 on January 22 as we kick off the new year of Texas craft brews with a big bang! Out of the Cellar: A Rare Texas Beer Dinner will feature five extremely rare kegs of Texas craft brews that will only be available at
Event Details
Join us for our first beer dinner of 2017 on January 22 as we kick off the new year of Texas craft brews with a big bang! Out of the Cellar: A Rare Texas Beer Dinner will feature five extremely rare kegs of Texas craft brews that will only be available at this exclusive beer dinner, paired with five expertly curated courses prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food.
The featured breweries include Saint Arnold Brewing Company, Red Horn Coffee House and Brewing Co., (512) Brewing Company, Independence Brewing Co. and Rahr & Sons Brewing Co.
MENU
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Course One: Rahr & Sons Brewing Co. 12th Anniversary Cabernet Barrel-Aged Wheat Wine w/ Cherries (9.6% abv)
Duck Rillettes Toast | pickled vegetables, nasturtium flowers, cherry foam, mustard seeds
Course Two: Saint Arnold Brewing Company Divine Reserve 14 Tequila Barrel-Aged Belgian Strong Ale (10% abv)
Wild Boar Carnitas Tacos | roasted tomatoes, micro radish, romesco, queso azul, pepitas
Course Three: (512) Brewing Company Custom Firkin IPA Dry Hopped with citra, serranos and Meyer lemons (7.2% abv)
Foie Gras-Seared Halibut | smoked parsnip puree, serrano braised greens, pomegranate-Meyer lemon gelee, lemon candy
Course Four: Red Horn Coffee House and Brewing Co. Custom Bourbon Barrel-Aged Suburban Ninja Imperial Stout (10% abv)
Short Rib Sauerbraten | butternut squash-potato cake, baby vegetables, ginger snap demi
Course Five: Independence Brewing Co. TEN Dry Hopped Barley Wine (12% abv)
Purple Carrot Cake | barley wine raisin ice cream, chevre-lavender icing
*Makes a great gift for that special beer nerd in your life this holiday season. Cheers!
The featured breweries include Saint Arnold Brewing Company, Red Horn Coffee House and Brewing Co., (512) Brewing Company, Independence Brewing Co. and Rahr & Sons Brewing Co.
MENU
------
Course One: Rahr & Sons Brewing Co. 12th Anniversary Cabernet Barrel-Aged Wheat Wine w/ Cherries (9.6% abv)
Duck Rillettes Toast | pickled vegetables, nasturtium flowers, cherry foam, mustard seeds
Course Two: Saint Arnold Brewing Company Divine Reserve 14 Tequila Barrel-Aged Belgian Strong Ale (10% abv)
Wild Boar Carnitas Tacos | roasted tomatoes, micro radish, romesco, queso azul, pepitas
Course Three: (512) Brewing Company Custom Firkin IPA Dry Hopped with citra, serranos and Meyer lemons (7.2% abv)
Foie Gras-Seared Halibut | smoked parsnip puree, serrano braised greens, pomegranate-Meyer lemon gelee, lemon candy
Course Four: Red Horn Coffee House and Brewing Co. Custom Bourbon Barrel-Aged Suburban Ninja Imperial Stout (10% abv)
Short Rib Sauerbraten | butternut squash-potato cake, baby vegetables, ginger snap demi
Course Five: Independence Brewing Co. TEN Dry Hopped Barley Wine (12% abv)
Purple Carrot Cake | barley wine raisin ice cream, chevre-lavender icing
*Makes a great gift for that special beer nerd in your life this holiday season. Cheers!
