Upcoming Events at Greenhouse Craft Food
Sun Jun 24, 7:30 PM - Sun Jun 24, 9:30 PM
1400 E Old Settlers Blvd Suite 110, Round Rock, TX 78664
Community: Round Rock
Description
Join us for a friendly culinary battle between Greenhouse Craft Food chefs Rob Snow and Todd Engel featuring a 6-course dinner highlighting craft brews from NXNW Brewery + PINTHOUSE Pizza
Event Details
On Sunday, June 24, 6:30 PM.Each chef will prepare three courses that will be expertly paired with award-winning brews from each craft brewery and guests will have a chance to vote for their favorite dishes at the end of feast. The winner will be determined by the number of votes each chef receives. Who will be crowned Top Greenhouse Chef of 2018? Join us to find out!
Tickets: $76.95 ($60 plus tax + tip)
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Course One: NXNW Northern Lights German-Style HellesShrimp & Peppers | grilled Gulf shrimp, shishito peppers, marinated grape tomatoes, shrimp chips, sweet habanero chile sauce, flowersCourse Two: PHP Blind Jake PorterDuck and Mushroom Texas Country Pate | strawberry pico, jalapeno-pickled micro radish, red peppercorn-buttered brioche toast, lemon thyme cremeCourse Three: NXNW Red Zeppelin Irish Red AlePancetta-Beet Caprese | heirloom tomato, fresh mozzarella, local beets, smoked onion vinaigrette, crouton, baby greensCourse Four: PHP Joe’s Magical PilsJuniper-Rosemary Cured Pork Belly | jalapeno-parsley puree, coriander ginger carrot, crisp leeks, rosemary pine nuts, pickled watermelon rindCourse Five: NXNW El Zoro Bourbon Barrel-aged StoutChicken Fried Smoked Brisket | sweet potatoes, whiskey-stout reduction, parsley pistou, brie-stuffed jalapen˜˜oCourse Six: PHP Electric Jellyfish IPAMango Semifreddo | toasted sponge, caramelized pineapple gastrique, strawberry vanilla bean reduction.
Tickets: $76.95 ($60 plus tax + tip)
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MENU
Course One: NXNW Northern Lights German-Style HellesShrimp & Peppers | grilled Gulf shrimp, shishito peppers, marinated grape tomatoes, shrimp chips, sweet habanero chile sauce, flowersCourse Two: PHP Blind Jake PorterDuck and Mushroom Texas Country Pate | strawberry pico, jalapeno-pickled micro radish, red peppercorn-buttered brioche toast, lemon thyme cremeCourse Three: NXNW Red Zeppelin Irish Red AlePancetta-Beet Caprese | heirloom tomato, fresh mozzarella, local beets, smoked onion vinaigrette, crouton, baby greensCourse Four: PHP Joe’s Magical PilsJuniper-Rosemary Cured Pork Belly | jalapeno-parsley puree, coriander ginger carrot, crisp leeks, rosemary pine nuts, pickled watermelon rindCourse Five: NXNW El Zoro Bourbon Barrel-aged StoutChicken Fried Smoked Brisket | sweet potatoes, whiskey-stout reduction, parsley pistou, brie-stuffed jalapen˜˜oCourse Six: PHP Electric Jellyfish IPAMango Semifreddo | toasted sponge, caramelized pineapple gastrique, strawberry vanilla bean reduction.
