Vince Young Steakhouse

Description

We proudly serve Aged USDA Prime Beef Filet Mignon, Bone-In New York Strip, Ribeye, Bone-In Ribeye, Porterhouse and, our most notable steak, The Perfect Ten, is cut from Texas Akaushi Beef raised in Yoakum, Texas. Our in-house sommelier puts together wine lists to perfectly complement your dining experience. Our bar and lounge offers an extensive, rare Scotch and Bourbon menu, as well as fine cigars. From 5 to 7 pm, our daily Happy Hour specials feature $5 off all bar menu items, $4 beers, $3 off any wine by the glass, $2 off any specialty cocktail and $1 off premium well drinks. Bacon Mac and Cheese, Hand Cut Fries, Crab Cakes, French Onion Soup, Short Rib Chili, Herb Crusted Rack of Lamb, Grilled Duck Breast, and Wagyu Brisket Burger are other local favorites at Vince Young Steakhouse. Vince Young Steakhouse opened November 6, 2011 serving guests tantalizing appetizers, delicious entrees and decadent desserts in Downtown Austin. At Vince Young Steakhouse, we constantly strive for perfection by seeking out only the finest ingredients and staying as local and seasonal as possible. Vince Young Steakhouse accommodates groups from 2 to 200 and offers private dining parties of up to 25 for any occasion or meeting you may need. Our Ten Room was built by Vince himself and features a custom football shaped table that seats 10 guests and is outfitted with our Vince Young Signature Wine List where every bottle has been personally signed by Vince. Our Cove Dining Room is also perfe