We believe in taking risks. For us, that's manifested in a menu that both preserves and subverts Texas's culinary culture. Think comfort food that selectively (and artistically) breaks the rules.
Here, you'll find kombucha on-tap, clean greens, and fresh-squeezed juice—but you'll also find a carbs bar. With short ribs and a granola lab under the same roof, we don't identify with predictability. And we never will.
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An Austin restaurant offering a delicious Texas-fresh, all-day menu, with a multi-station open kitchen and a specialty tap wine and cocktail program.
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