"I truly believe that Austin is one of the greatest cities in the country. The music, the architecture, the culture, and of course, the food, is out of this world. Austin feels like the perfect home for my style of cooking and opening a restaurant here has been a big dream of mine for a long time. I'm incredibly proud to be here alongside all the talented and creative chefs in the city and am excited to officially call Austin my second home.” — Chef Tim Love
URBAN WESTERN CUISINE
After the birth of Lonesome Dove 15 years ago, chef Tim Love has opened his second flagship. Lonesome Dove Austin located on Colorado Street in downtown Austin and highlights some new and very classic chef Tim Love dishes.
Chef has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails — with an added level of modern sophistication.
The menu is divided into several sections, beginning with Love's proprietary Wild Game Fettine, featuring a selection of cuts spit-roasted over open mesquite fire, such as duck, rabbit-rattlesnake sausage, pistacios, and quince; elk, pork spinalis, huckleberries, and black garlic; and lamb, quail, texas herbs, and citrus-chili paste.
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Lonesome Dove Austin highlights both the classic and new, with Austin-inspired dishes that showcase Love’s creative use of bold flavors, wild game, and signature wood-fired cooking techniques alongside a diverse wine program.
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Creative and inventive fare pair with fresh game and some of the most unique and tasty dishes you've tried in some time. The rabbit ravioli was perfectly prepared and delicious.