We call it Hot Weather Food, and it's about eating right for the season and the climate. It's important to think about what we eat in relation to where we live — and it's hot in Texas. Historically, when you look at cultures that live in hot parts of the world, food is acidic, citrusy, brothy and spicy because that's what works with the climate. So we emulate that and keep it light: very little butter, cream and gluten. It's food that works with the climate. It's good for your body. It's good for the heat. It's Hot Weather Food.
Fado Irish Pub214 West 4th Street , Austin TX
The Rooftop on 6th403 E 6th St , Austin TX, 78701
Owned and operated by Todd Duplechan and Jessica Maher, small neighborhood casual fine-dining restaurant in the heart of the Bouldin Creek neighborhood.
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