Butcher Shop 10am-10pm T-Sun
Lunch 11am-3pm T-F, 10am-3pm Sat & Sun
Dinner 5-10pm T-Sun
By using ingredients that are present in our region, we are able to serve foods that are fresher, buy food that is produced in a fair and equitable way, pay homage to the local culinary traditions, and support farmers and ranchers who are striving to improve the quality of our food.
The Food served at Dai Due reflects the season, tradition and whim of our region. Dinners are themed around a general idea, but the specifics are often not determined until the last minute – as our ingredients vary due to weather, crop failure, a bumper crop, or an auspicious discovery at the farmers market. The menu is fixed, and is typically served family style, with 4 to 10 courses.
- Organic or Sustainably Raised Ingredients from Texas Farms.
- Vegetables and herbs grown in season, from farms as close as possible to Central Texas. The majority of the vegetables we use are grown in and around Travis County, and we supplement this with fruits from around Texas, such as apples from North Texas or citrus from the Rio Grande Valley. We do not use any vegetables from afar. Ever.
- Meats from local ranchers. Our hogs, beef, lamb and goat are pastured, grass-fed and hormone- and antibiotic-free. We use only wild-harvested wild game – never farmed. Poultry comes from local sources that truly allow their birds open s
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Dai Due was created to reconsider what “our” food is and will be.
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