The philosophy behind Noble Sandwich Co. is grounded in culinary experiences that range from trattoria fare to fine dining, as well as a love for scratch cooking. And yet, it's a philosophy that can be summed up simply: Make it, and make it better than the guy down the street.
The breakfast and lunch sandwiches at the core of Noble Sandwich Co.'s menu employ high-quality ingredients – including select local and sustainable items – and a practical, crafted approach to making good, satisfying food.
Noble Sandwich Co. is now serving dinner starting January 2015.
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From the bread to the pickles to the meats cured in house, chefs Brandon Martinez and John Bates are dedicated to the artisan sandwich.
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