Casual French restaurant from ELM Restaurant Group (24 Diner, Easy Tiger) downtown at 601 W. Sixth St. Open nightly for dinner, dessert, wine & cocktails.
Arro is the latest endeavor from ELM Restaurant Group (24 Diner, Easy Tiger Bake Shop & Beer Garden). At the helm of this casual French spot is ELM's executive chef/partner, Andrew Curren, accompanied by his wife, pastry chef Mary Catherine Curren.
The focus of Chef Drew's kitchen is a wood-fired grill, and he continues his philosophies of preparing all food to exacting standards in house and incorporating local and organic products whenever possible. Mary Catherine and her team craft a thoughtful menu of both traditional and seasonal desserts on site, and bread is baked fresh daily at Easy Tiger.
Arro is open seven nights a week. Diners can enjoy a light meal consisting of simple single-item options (croque monsieur, vegetable tart), order classic French composed plates (steak & frites, grilled lamb & sweetbreads, roasted chicken), indulge in a three-course menu for just $25 or pop in for a late-night cocktail or coffee paired with a perfectly executed dessert (such as dark chocolate pot de crème or rosewater profiteroles).
The exclusively French wine list was curated by two master sommeliers: Craig Collins and Devon Broglie. Classic apéritifs and handcrafted cocktails as well as a selection of fine beers are available.
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