Perla’s was founded in the Spring of 2009 by chefs Larry McGuire and Tom Moorman with the goal of establishing a great oyster bar & seafood joint on beloved South Congress Avenue.
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Perla’s offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the Gulf of Mexico and simple, clean preparations. The bar makes delicious coastal cocktails and the wine list is stocked with fun sparkling, rosé & white wines.
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