Our Cuisine, influenced by a passion for farm to table offerings billed as "Modern American Small Plates" Not holding to any particular cooking genre or style, but rather focused on the CREATIVE, WHIMSICAL AND DELICIOUS. Not to be outdone, the BAR features 14 draft beers of the mostly local variety, at least as many bottled, 24 by the glass wines served from a state of the art cruvinet system as well as innovative craft cocktails all supplemented by an (ice tap) with 4 liquors able to be poured ice cold instantly.
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