Open since February 2013, Baton Creole is the dream of owner-operator Lynzy “Pub” Moran, a Louisiana native that wanted to blend the flavors of traditional Southern Louisiana cooking with Austin food trailer culture.
Dishing up southern hospitality and blasting soul and r&b tunes from her big pink trailer, Pub serves up cajun classics with drunk, late-night consumers in mind: jambalaya on-a-stick & her beignets are the perfect post-bar walking food, while homemade gumbo, etouffee and crab boil potato salad are southern staples that are good any time of day.
Vegan Options: Spicy Tofu Jambalaya on-a-stick (communal fryer)
Vegetarian Options: Green Bean Casserole, Tofu Jambalaya, Potato Salad
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