The Ciola family has been serving authentic Italian American food since 1949 when Dominick Ciola opened their first restaurant, Ciola’s, in Virgina Beach, Virginia. At Tony C’s, third generation restaurateur, Tony Ciola, features some of his favorite family recipes along with New York Style Pizza prepared in Austin’s Original and Only coal fired ovens just like the first pizzerias in America.
Please enjoy some of our historical photos of the Ciola's restaurant history.
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