The Monument Café is a locally owned and operated restaurant designed to be reminiscent of the Texas roadside cafes of the 1920's to the 1940's. We serve only fresh meats, vegetables and desserts. Everything we serve is cooked and prepared in the restaurant by our employees. We buy as many of our vegetables as possible from local farmers as well as raise several vegetables and herbs in our own garden. Our meats are free of hormones, antibiotics, steroids, and animal byproducts. We serve local, non homogenized, low temperature pasteurized milk from Mill King in McGregor as well as local free-range yard eggs. We want you to have a great meal, friendly and professional service, and to leave the restaurant feeling that you received value for your money and wanting to return.