Upcoming Events at The Carillon Restaurant
Fri Feb 12, 5:30 PM - Sun Feb 14, 10:00 PM
1900 University Ave, Austin, TX 78705
Community: 6th Street
Description
We invite you all to enjoy a fantastic and unique dining experience at The Carillon. This Valentine's Day menu is inspired by the passion our local farmers show in producing the highest quality ingredients. Passion we'll do our best to translate into a s
Event Details
We invite you all to enjoy a fantastic and unique dining experience at The Carillon.
This Valentine’s Day menu is inspired by the passion our local farmers show in producing the highest quality ingredients. Passion we’ll do our best to translate into a special meal for you and yours. This menu proudly features products from: Fallen Oak Farms, The Gristmill, Honey Doe Farms, Concha Seafood, Oak Hill Farms, San Saba Pecan Company, G&S Groves, Broken Arrow Ranch, Mill King, Hausbar Farm, JBG, Farm to Table.
Dinner: $80++
Beverage Pairings: $40++
Menu available Friday, Feb. 12, Saturday, Feb. 13, and Sunday, Feb. 14.
Call 512-404-3655 to make your reservation!
MENU
Amuse:
Butternut squash soup, charred leek oil, hazelnut, dill
Beverage pairing: chilled ‘shot’ of Aperol
First:
Winter greens, beet, radish, goat cheese, pecan
Beverage pairing: Carillon Spritz: Francois Montand Brut – Perruchi Blanco Vermouth – Regan’s No.6 Orange Bitters – Lemon Twist
Second:
Venison tartare, juniper aioli, grapefruit, grilled bread
Beverage pairing: Bee’s Kness Cocktail: Ford’s ‘London Dry’ Gin – Local Texas Honey Simple Syrup – Fresh Lemon Juice
Third:
Seared Gulf Tilefish, creamy grits, oyster mushroom, rainbow carrot
Beverage pairing: 2012 Duchman Winery 100% Vermentino Bingham Vineyard, Texas, USA
Fourth:
Butter poached beef tenderloin, purple potato, cauliflower, rainbow chard
Beverage pairing: 2013 Château Lanessan Cabernet Sauvignon blend Haut-Médoc AOP, Bordeaux, France
Fifth:
Dark chocolate mousse bar, pomegranate, pistachio, coconut
Beverage pairing: 2010 Bogle Vineyards 100% Petite Sirah Ruby California Port Clarksburg AVA, Central Valley, California
This Valentine’s Day menu is inspired by the passion our local farmers show in producing the highest quality ingredients. Passion we’ll do our best to translate into a special meal for you and yours. This menu proudly features products from: Fallen Oak Farms, The Gristmill, Honey Doe Farms, Concha Seafood, Oak Hill Farms, San Saba Pecan Company, G&S Groves, Broken Arrow Ranch, Mill King, Hausbar Farm, JBG, Farm to Table.
Dinner: $80++
Beverage Pairings: $40++
Menu available Friday, Feb. 12, Saturday, Feb. 13, and Sunday, Feb. 14.
Call 512-404-3655 to make your reservation!
MENU
Amuse:
Butternut squash soup, charred leek oil, hazelnut, dill
Beverage pairing: chilled ‘shot’ of Aperol
First:
Winter greens, beet, radish, goat cheese, pecan
Beverage pairing: Carillon Spritz: Francois Montand Brut – Perruchi Blanco Vermouth – Regan’s No.6 Orange Bitters – Lemon Twist
Second:
Venison tartare, juniper aioli, grapefruit, grilled bread
Beverage pairing: Bee’s Kness Cocktail: Ford’s ‘London Dry’ Gin – Local Texas Honey Simple Syrup – Fresh Lemon Juice
Third:
Seared Gulf Tilefish, creamy grits, oyster mushroom, rainbow carrot
Beverage pairing: 2012 Duchman Winery 100% Vermentino Bingham Vineyard, Texas, USA
Fourth:
Butter poached beef tenderloin, purple potato, cauliflower, rainbow chard
Beverage pairing: 2013 Château Lanessan Cabernet Sauvignon blend Haut-Médoc AOP, Bordeaux, France
Fifth:
Dark chocolate mousse bar, pomegranate, pistachio, coconut
Beverage pairing: 2010 Bogle Vineyards 100% Petite Sirah Ruby California Port Clarksburg AVA, Central Valley, California
