New American cuisine from Chef David Bull in the heart of Downtown Austin. Located in the Second Street District, this New American restaurant combines seasonal ingredients with local artisan products to create a true farm-to-table experience. Executive Chef Casey Wilcox offers small plates for sharing, locally-recognized salads, delicious pizzas, entrees and desserts to enjoy. Second Bar + Kitchen is located at the Domain NORTHSIDE mall, downtown Austin, and Austin–Bergstrom International Airport at Gate 7.
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