Make & Take: Thanksgiving Desserts
Tue Nov 23, 7:00 PM - Tue Nov 23, 7:00 PM

Lighten your holiday baking load this year by prepping as much as you can before the big day. You’ll create a traditional flaky pie dough and a cream cheese dough; produce an apple filling tailored to your taste; and make a bite-sized sweet that features pecans. You'll heave a sigh of relief when you realize that you just need to defrost and bake these desserts for a fabulous finish to your Thanksgiving feast.

For ages 13 and up (children 16 and younger must be accompanied by an adult).