Bread on the Table Workshop with David Norman
Sat Feb 8, 9:00 AM - Sat Feb 8, 2:00 PM

This workshop led by our Head Doughpuncher David Norman will take you through the process of making two artisan breads from start to finish. You will start with our signature fresh milled flour, knead the loaves, shape and bake in our 6th Street Bakery Classroom. Learn professional baking tips from David and take home his debut cookbook, 'Bread on the Table'.

This workshop is perfectly suited for beginners and the advanced baker. Please note that this event is for those 16 and up. Minors must be accompanied by an adult.

Included in the class:

All materials needed to make two artisan loaves: Smoked Flour Fougasse and Pain de Seigle (French Rye)
Lunch pairing from the 'Bread on the Table' Book (Menu to be announced)
Two fully baked loaves of bread to take home
Bread on the Table: A Baking Book by David Norman (Signed copy)
Meet Our Head Doughpuncher: David Norman

David Norman has spent more than 30 flour-dusted years at some of the country’s best bread bakeries from Seattle to NYC, launching our renowned Bake Shop program here in Austin in 2012. Now Available: Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads: A Baking Book.