Upcoming Events at South Congress Cafe
Sat Dec 31, 5:00 PM - Sun Jan 1, 1:00 AM
1600 South Congress Ave., Austin, TX 78704
Community: South Congress
Description
$50 for a 3 course dinner $65 for a 5 course dinner Call for reservations - Bring in the New Year by making your last meal of 2016 one for the ages!! (512)477-3905 South Congress Café New Years Eve 2016!!!!
Event Details
5 Course Dinner Option:
Amuse
-smoked char roe*
parsnip and potato pancake, lemon chive yogurt, dil
-pangea pearl oyster*
Cucumber wasabi crema, salad burnet
-crab stuffed peppadew *
lump crab, smoked paprika aioli, piquillo peppers, avocado cucumber crème
starters
-chicken liver and foie gras terrine
red currant compote, cocoa toast
-roasted bone marrow
grilled toast, radish, parsley, celery, shallot vinaigrette
-winter vegetable salad
persimmon, pickled hard squash, roasted kabocha squash, rainbow carrot, baby greens, pickle vinaigrette
soups
-chestnut & parsnip
chestnut breadcrumbs, julienne granny smith apple
-butternut squash bisque
sage brown butter, grana padano cheese
entrees
-6oz mesquite grilled 35-day dry aged NY strip*
Root vegetable gratin, red wine balsamic butter
-wild caught gulf grouper *
mesquite grilled, mushroom creamed spinach and kale, roasted shitake mushrooms, pecan breadcrumgs
-spaghetti squash
spaghetti squash, roasted pearl onions and mushrooms, grilled kale, roasted rainbow carrots, celery root puree
dessert
-brownie with english toffee
amy’s mexican vanilla ice cream, bourbon sauce, english toffee, cream cheese filled brownie, ganache
-strawberry shortcake
yogurt shortcake, fresh vanilla whipped cream, sugared strawberries, strawberry coulis
3 Course Dinner Option:
Starters
-chicken liver and foie gras terrine
red currant compote, cocoa toast
-roasted bone marrow
grilled toast, radish, parsley, celery, shallot vinaigrette
-winter vegetable salad
persimmon, pickled hard squash, roasted kabocha squash, rainbow carrot, baby greens, pickle vinaigrette
Entrees
-6oz mesquite grilled 35-day dry aged NY strip*
Root vegetable gratin, red wine balsamic butter
-wild caught gulf grouper *
mesquite grilled, mushroom creamed spinach and kale, roasted shitake mushrooms, pecan breadcrumgs
-spaghetti squash
spaghetti squash, roasted pearl onions and mushrooms, grilled kale, roasted rainbow carrots, celery root puree
dessert
Amuse
-smoked char roe*
parsnip and potato pancake, lemon chive yogurt, dil
-pangea pearl oyster*
Cucumber wasabi crema, salad burnet
-crab stuffed peppadew *
lump crab, smoked paprika aioli, piquillo peppers, avocado cucumber crème
starters
-chicken liver and foie gras terrine
red currant compote, cocoa toast
-roasted bone marrow
grilled toast, radish, parsley, celery, shallot vinaigrette
-winter vegetable salad
persimmon, pickled hard squash, roasted kabocha squash, rainbow carrot, baby greens, pickle vinaigrette
soups
-chestnut & parsnip
chestnut breadcrumbs, julienne granny smith apple
-butternut squash bisque
sage brown butter, grana padano cheese
entrees
-6oz mesquite grilled 35-day dry aged NY strip*
Root vegetable gratin, red wine balsamic butter
-wild caught gulf grouper *
mesquite grilled, mushroom creamed spinach and kale, roasted shitake mushrooms, pecan breadcrumgs
-spaghetti squash
spaghetti squash, roasted pearl onions and mushrooms, grilled kale, roasted rainbow carrots, celery root puree
dessert
-brownie with english toffee
amy’s mexican vanilla ice cream, bourbon sauce, english toffee, cream cheese filled brownie, ganache
-strawberry shortcake
yogurt shortcake, fresh vanilla whipped cream, sugared strawberries, strawberry coulis
3 Course Dinner Option:
Starters
-chicken liver and foie gras terrine
red currant compote, cocoa toast
-roasted bone marrow
grilled toast, radish, parsley, celery, shallot vinaigrette
-winter vegetable salad
persimmon, pickled hard squash, roasted kabocha squash, rainbow carrot, baby greens, pickle vinaigrette
Entrees
-6oz mesquite grilled 35-day dry aged NY strip*
Root vegetable gratin, red wine balsamic butter
-wild caught gulf grouper *
mesquite grilled, mushroom creamed spinach and kale, roasted shitake mushrooms, pecan breadcrumgs
-spaghetti squash
spaghetti squash, roasted pearl onions and mushrooms, grilled kale, roasted rainbow carrots, celery root puree
dessert
