Description
Join us Saturday, November 23rd at 11AM, as we host the highly anticipated 2019 Bottle Release of our award-winning Jaguar Shark Bourbon Barrel-Aged Imperial Stout. We are going to do the seemingly impossible and surpass the festivities of last year!
Event Details
How is that possible? This year’s release not only includes the 2019 version of Jaguar Shark, it also features four additional very exciting variations of Jaguar Shark that will be available in bottles! Buckle up, it is going to be an insane lineup.
The 2019 Lineup includes:
• Jaguar Shark 2019 – 10.5% ABV: Our Imperial Stout aged in both Buffalo Trace and Wild Turkey barrels for 10 months. This year’s blend is the most unique and exciting yet! Taking inspiration from various collaborations we have done over the past three years, this year’s is filled with rich notes of bakers’ chocolate, bourbon, coconut, vanilla, and dates.
• Enchantment Under The Sea – 10.5% ABV: Our 2019 Jaguar Shark Imperial Stout with Vanilla and Coffee added.
• Spicy Nightmare – 10.5% ABV: Our 2019 Jaguar Shark Imperial Stout with Cinnamon, Vanilla, and Ancho Chiles.
• Breakfast at Klaus’ – 10.5% ABV: Our 2019 Jaguar Shark Imperial Stout with Maple, Cinnamon, and Blueberries.
• Port – Ou – Patois – 10.5% ABV: Our 2019 Jaguar Shark Imperial Stout with Pistachios and Lemon Honey Syrup.
As this event gets closer, we will be releasing more details regarding each Jaguar Shark variant! Stay tuned to this page as the event gets closer, so you can get the scoop on all of this year's exciting blends!
The 2019 Lineup includes:
• Jaguar Shark 2019 – 10.5% ABV: Our Imperial Stout aged in both Buffalo Trace and Wild Turkey barrels for 10 months. This year’s blend is the most unique and exciting yet! Taking inspiration from various collaborations we have done over the past three years, this year’s is filled with rich notes of bakers’ chocolate, bourbon, coconut, vanilla, and dates.
• Enchantment Under The Sea – 10.5% ABV: Our 2019 Jaguar Shark Imperial Stout with Vanilla and Coffee added.
• Spicy Nightmare – 10.5% ABV: Our 2019 Jaguar Shark Imperial Stout with Cinnamon, Vanilla, and Ancho Chiles.
• Breakfast at Klaus’ – 10.5% ABV: Our 2019 Jaguar Shark Imperial Stout with Maple, Cinnamon, and Blueberries.
• Port – Ou – Patois – 10.5% ABV: Our 2019 Jaguar Shark Imperial Stout with Pistachios and Lemon Honey Syrup.
As this event gets closer, we will be releasing more details regarding each Jaguar Shark variant! Stay tuned to this page as the event gets closer, so you can get the scoop on all of this year's exciting blends!
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