Love in the Attic: Valentine's Dinner
Tue Feb 14, 5:00 PM - Tue Feb 14, 10:00 PM

Celebrate Love Up in the Attic
Whether Toasting to Galentine's, Palentine's or Valentine's -- Enjoy Our Surf + Turf Feature Friday and Saturday -- 2/10 + 2/11; 2/17 + 2/18 and Valentine's Day
Join Us for a 4-Course Chef's Tasting Menu Tuesday, February 14th
Donnie Forehand | Executive Chef
$60 per person | $35 per person optional wine pairing
Featuring such dishes as Scallop Crudo with compressed cucumber and watermelon radish; Bone Marrow Pate with Vodka Tart Crust and Bordelaise; Roasted Beets with Raspberry Vinaigrette and Charred Onions; Crispy Salmon with Miso Glazed Carrots and Pomegranate Gastrique; Rosewood Ranches Wagyu Teres Major with Fried Paella and Mojo Rojo; and of course, a Swifty Dessert.
~ OR ~
SURF + TURF for TWO | $180 (must be pre-ordered; 1st come, 1st served)
*available 10th, 11th, 14th, 17th, and 18th ONLY*
PRE-ORDER: Surf + Turf for Two featuring Two 4oz Lobster Tails with Garlic Butter, 16oz Wagyu Ribeye with Chimichurri Sauce, Grilled Lemon, Roasted Fingerling Potatoes, Asparagus, and Hollandaise -- followed by two desserts. Special Suggested Bottle of Wine Selection Available for Purchase.

*Full menu coming soon, menu based on seasonality and subject to change.*